These Light and Airy Cream Puffs Are Bursting with Rose-Cardamom Cream
In a small heavy-bottomed saucepan over medium heat, bring 1/4 cup water, 2 tablespoons unsalted butter, and 1/2 teaspoon granulated sugar to a boil. Add 3 1/2 tablespoons all-purpose flour and stir continuously with a stiff spatula or wooden spoon until there is a thin film of dough on the bottom of the saucepan, about 2 minutes.