The One Ramp Recipe You Need to Make This Spring (It’s Only 5 Ingredients)
Continue whisking until the polenta is thickened, about 10 minutes. Turn down the heat to low. Cover the polenta and continue cooking, stirring vigorously every 10 minutes or so and making sure to scrape the sides, bottom, and corners of the pan. Cook until desired texture, 30 minutes for softer porridge-like polenta or 40 minutes for thicker polenta.