The BEST Prime Rib Rub (+ Prime Rib Recipe & Video)
Prime Rib Rub Tips
When Should I Season My Prime Rib?
A minimum of 45 minutes prior to cooking. If you can swing it, slap the rub on your prime rib the night before. The salt will draw out some moisture, however it will end up dissolving some of the proteins. What does this mean? The beef’s structure will loosen allowing the salty goodness the opportunity to be re-adsorbed into the prime rib. How’s that for some science trivia?
How Do You Season Prime Rib Overnight?
Same as you would if you did it same day. Just combine the prime rib rub recipe, slap it on and store in the fridge until you’re ready to take it out to cook.
Do You Cover A Prime Rib When Roasting?
Please don’t. One of the BEST characteristics of a properly cooked prime rib is the salty, crispy crust. Said crust won’t develop if it’s covered as it cooks. It’s also one of the reasons we highly recommend a dry rub. We’ve tried the garlic butter route and the crispy crust ends up flaking off. No bueno. So if you like your prime rib with a crunchy exterior, leave the foil in the drawer.