Quick & Delicious Vietnamese Baked Chicken with Five Spice & Honey (Gà Nướng Ngũ Vị Hương Mật Ong)

Sweet and savory five-spice chicken, this is my go-to chicken recipe for the oven. It’s quick, delicious, and because it’s cooked in the oven, I can cook all the chicken at once with little to no mess. At least, no visible mess. You can also pop these babies on the grill in the summer for that smokey flavor.

When I anticipate that I don’t have much time in the kitchen during the week, I just make a big batch of these chicken and store them in the refrigerator for reheating. This buys me time in the week so I can focus on the more important task at hand, getting 4 stars on my favorite cooking game Overcook on the xBox. Time well spent.

Recipe below. Enjoy!