Quick and Easy Pickled Red Onions

What is the Best Vinegar For Pickling?

There are quite a few different vinegars that will work – each has pros and cons. Here are the top varieties:

Distilled White Vinegar

Most commonly used vinegar for pickling vegetables. It’s my preferred go-to vinegar for most vegetables, other than red onions.  

Malt Vinegar

Malt vinegar has a very bold flavor and adds a brown tint. It’s best to utilize on produce with a strong flavor that can hold up to it. It’s not my favorite, but it works.

Cider Vinegar

Cider vinegar is a great option. It has a distinct flavor, lends a sweetness to the final product and is probably an ingredient you probably already have. Just make sure to check the acidity level. It MUST be over 5%. An acidity level under 5% won’t properly preserve the product. 

Wine Vinegar

Another great option for picking as it has a delicate flavor and lends just a slight color. As with cider vinegar, you must ensure the acidity level is over 5% to use.