Quick and Easy Instant Pot Bone Broth
Bone Broth Recipe Tips
To maximize nutrients, collagen and gelatin you want a bit of the meat still attached to the bones. This is what gives it the highly desirable gel factor.
Why keep the skin on the vegetables? The skin provides additional vitamins and minerals, as well as color, so keeping them on is best. Feel free to remove the skins if you prefer.
The amount of water you need to add will vary on the Instant Pot model you have and the amount/type of bones you’re adding. Our model needed 9 cups to cover the bones, however we used large prime rib roast bones which are taller than standard bones.
Research shows adding ACV helps extract minerals from the bones. If you don’t care for the taste or vinegar, or don’t have it on hand, just skip it. We added it to our batch and wasn’t able to detect the flavor in the final product.