Jambalaya Soup (Sausage, Chicken and/or Shrimp)
How To Make The Best Jambalaya Soup
This recipe is shockingly easy, despite how it may look. A little browning here, a little spice there, and next thing you know your soup recipe is good to go!
Brown the sausage and chicken: Heat olive oil and add the sausage and chicken and cook until browned, about 3-4 minutes.
Sauté veggies: Add onion, bell pepper, celery and green onions and sauté for 4-5 minutes.
Add seasonings: Add the garlic, creole seasoning, oregano and thyme and sauté for 30-60 seconds.
Add liquids, rice and bay leaves: Add the chicken broth, tomatoes, rice and bay leaves and simmer for 15 minutes, while stiring.
Add the shrimp: Stir in the shrimp and cook for 5 minutes until the shrimp is done.
Taste and adjust seasonings: Taste and add extra salt or creole/cajun seasonings, if desired.