Instant Pot Jambalaya (Sausage, Chicken and/or Shrimp)
How to Make Jambalaya In The Instant Pot
Brown the sausage and chicken: Heat olive oil and add the sausage and cook until browned, about 2 minutes per side. Transfer to a large paper towel-lined plate. Repeat the process with the chicken.
Sauté veggies: Add onion, bell pepper, and celery and sauté for 4-5 minutes. Add garlic and sauté for 30-60 seconds.
Add seasonings and rice: Stir to combine.
Add liquids and bay leaves: Add the tomatoes, chicken broth and bay leaves and de-glaze the bottom of the pan while mixing.
Add the sausage and chicken: Add the browned meat back to the pot and stir to combine.
Pressure Cook: Pressure cook on high for 8 minutes, followed by a quick release.
Add shrimp and green onions: Stir in shrimp and green onions and cover to cook the shrimp, approx. 5-8 minutes.
Taste and adjust seasonings: Taste and add extra salt or creole/cajun seasonings if desired.