I Serve These Roasted Parsnips Like French Fries

Peel and trim 2 pounds parsnips. Halve each parsnip crosswise. Halve each bottom, thinner piece lengthwise. Halve the top pieces lengthwise, then cut lengthwise again into thirds or quarters so they are roughly the same size as the bottom pieces. Transfer the parsnips to a rimmed baking sheet.

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