Growing Fresh Figs
Figs are a delicious treat that thrive in warm climates but can also be grown in more temperate regions with a bit of extra care. Here’s how to grow a fig tree in your garden!
Figs thrive in areas with long and hot summers (Zones 8 and warmer), though they can also be grown in colder zones if grown in containers and properly insulated from freezing temperatures or brought indoors.
The common fig tree (Ficus carica) is the most popular species of fig for home gardeners because its flowers do not require pollination to yield figs. Many varieties of the common fig tree exist, including hardy cultivars that can be grown outdoors in slightly cooler climates (Zones 6 and 7). Other species of figs either do not produce edible fruit or have very specific pollination requirements (such as needing to be pollinated by a certain type of wasp), making them too much trouble for home gardeners to grow.
Figs can be eaten fresh from the tree, preserved, or used in cooking.