Gravy-Smothered Cube Steak Deserves a Spot on Your Dinner Rotation

Sprinkle in the remaining 2 tablespoons of flour and cook, stirring until the flour is gently toasted, 1 minute. Pour in 1 cup water, 1 cup broth, and the onion soup mix. Bring to a simmer, then continue to cook, stirring occasionally, until thickened to gravy consistency, about 3 minutes more. Taste and season with more salt and pepper if necessary.