Garlic Parmesan Chicken
Add 1 cup half-and-half or whole milk, 1/2 cup low-sodium chicken broth, and the remaining 1/2 teaspoon kosher salt. Bring to a boil over high heat. Reduce the heat to a maintain simmer. Add the Parmesan and stir to combine. Return the chicken and any accumulated juices to the pan. Simmer until the sauce is slightly thickened and the chicken is cooked through, 2 to 3 minutes. Garnish with the parsley before serving.