Fish Sinigang Recipe

Instantly recognizable from its uniquely sour broth, sinigang is truly in a league of its own. This popular dish is a Filipino native, and, quite frankly, a rite of passage of sorts; it’s a dish that almost every Filipino has had at least once in their lifetime. Coming from the word sigang, which means “to…

Instantly recognizable from its uniquely sour broth, sinigang is truly in a league of its own. This popular dish is a Filipino native, and, quite frankly, a rite of passage of sorts; it’s a dish that almost every Filipino has had at least once in their lifetime. Coming from the word sigang, which means “to stew,” this sharp, tart soup is an assortment of ingredients Filipinos all know and love well. Sinigang is so popular and it can come in many forms. But, one of the most popular would have to be the one where fish is its main protein. This fish sinigang recipe is a timeless classic that your loved ones of all ages will be sure to relish in!

What is fish sinigang?

This fish sinigang recipe, like other sinigang recipes, is a hodgepodge of different vegetables in a sour soup base. When it comes to your bases, souring agents can often range from green mangoes, guava, or even santol. In this case, we’ll be using Knorr Sinigang sa Sampaloc with Miso to get the umami flavor we’re after. When we combine this with mustard leaves or mustasa, daikon radish, and okra, alongside other vegetables, you get a dish that’s incredibly hearty but also brimming with health benefits.

But of course the star of this fish sinigang recipe is the fish itself! Here, we’ll be using 2 pounds of salmon head. Salmon has a rich, creamy taste all on its own that will perfectly complement the punchiness of your broth. The aroma of all of these ingredients together will surely be enough to make your stomach growl; the taste, all the more!

What does this fish sinigang recipe taste like?

Sour, of course, is the best way to describe this fish sinigang recipe. It’s the best way to describe any sinigang recipe, really; it’s the sudden and unbridled tartness of sinigang that draws many people to it, after all! Sinigang na Salmon sa Miso is a wonderful soup with a flavor that impacts you upon first bite. Filipinos work with strong flavors, and sinigang is a prime example of this — not an exception. We don’t shy away from making our food taste as much as possible, and this leads to incredibly mouthwatering results. If you’re serving this to foreigner friends or loved ones, we’re sure that the sudden burst of flavor may catch some of them by surprise! But spoonful after spoonful will surely have them falling in love with this scrumptious, sour stew.

Sinigang recipe variations

Of course, this fish sinigang recipe isn’t the only sinigang rendition out there. Given how much Filipinos love it, it is only natural that many versions of this dish come about. While most of them will stick to the same vegetables and souring agents, what most differentiates one sinigang from the other is the protein sought out. Here are a few examples!

In keeping with the seafood theme, you have the easy and tasty sinigang na hipon. Flavorful shrimp absorbs the delicious broth alongside snake beans, eggplants, and other ingredients. Sinigang na hipon is another popular sinigang variant because of how tasty the dish pairs with a yummy bowl of warm rice.

For a bit of a twist, you can opt for chicken — but not just any chicken, either! If you’ve ever wondered what chicken inasal would taste like with tart sinigang mix, this recipe is for you! Sinigang Mix Inasal na Manok gives you both the sour flavors of your favorite soup with the smokiness of a gorgeously grilled chicken. Don’t forget to dip it in vinegar before eating!

In another attempt to combine the best of both worlds, we have this killer crispy sinigang! Pork is no stranger to sinigang — but what about crispy, juicy, delectable liempo? It’s hard not to love liempo, and it’s even harder not to love it when combined with another so-called national dish! This killer crispy sinigang allows your pork belly to marinate in Knorr Sinigang sa Sampaloc Recipe mix, making it sinigang scrumptious inside and out. You won’t want to have sinigang any other way again!

How to cook this fish sinigang recipe

Making this sinigang is unbelievably easy!

The first step in your fish sinigang recipe is to heat cooking oil in a cooking pot. Sauté your onions, garlic, and ginger, and add your salmon head once the onion softens.

Pour in cups of water and bring it to a boil. Once boiling, add your Knorr Sinigang sa Sampaloc with Miso and daikon radish. 

Cover and continue to cook on low heat for about 5 minutes before adding the rest of your vegetables, except your mustard leaves. 

For 5 minutes more, allow the veggies and fish in your fish sinigang recipe to cook.

Season with ground black pepper and patis to taste, then add your mustard leaves. Cook for about 2 minutes — and that’s it! Would you believe that your fish sinigang recipe is ready for serving?

Transfer your sinigang to a serving bowl and enjoy it while it’s still piping hot! Be sure to get extra bowls for your soup, too. Let us know what you and your family thought of this delightful and hearty fish sinigang recipe!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Fish Sinigang Recipe

Salmon head sinigang with mustard leaves

Prep: 10 minutes

Cook: 35 minutes

Ingredients

Instructions

• Heat cooking oil in a cooking pot. Saute onion, garlic, and ginger.

• Add the salmon once the onion softens. Pour the water and let it boil.

• Add Knorr sinigang sa Sampaloc with Miso and daikon radish. Cover and continue cooking in low heat for 5 minutes.

• Add okra, long green pepper, and tomatoes. Cook for 5 minutes.

• Season with ground black pepper and fish sauce.

• Add the mustard leaves. Cook for 2 minutes.

• Transfer to a serving bowl. Serve hot.

• Share and enjoy!

Video

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Nutrition Information

Calories: 349kcal (17%) Carbohydrates: 14g (5%) Protein: 42g (84%) Fat: 13g (20%) Saturated Fat: 3g (15%) Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Cholesterol: 150mg (50%) Sodium: 248mg (10%) Potassium: 1230mg (35%) Fiber: 5g (20%) Sugar: 6g (7%) Vitamin A: 776IU (16%) Vitamin C: 43mg (52%) Calcium: 153mg (15%) Iron: 4mg (22%)

© copyright: Vanjo Merano