Easy Nopales and Eggs recipe
Nopales and Eggs
This is one of the easiest ways to prepare Nopales (cactus paddles). For some reason, my mom never prepared nopales in this way; it was until I was married that I started to cook them like this, as my husband enjoys them like this for breakfast, along with a warm and crusty bolillo and a side dish of beans (either out of the pot or refried).
If you want, you can also add chopped tomato and chopped Serrano or Jalapeño peppers. In case you’ve never tried this dish before, don’t be afraid; the nopales’ flavors are a cross between green beans and okra, but with a greater content of fiber and other health benefits!
Enjoy!
How to make Nopales and Eggs recipe
DIRECTIONS:
- Add the oil to a frying pan over medium heat. Add the chopped green onions and stir-fry for a minute. (Please check the ingredients list below).
- Add the nopales, and cook for 1–2 minutes. Add the eggs and cook until tender, stirring as needed. Add salt to taste. Serve with beans and warm corn tortillas.
EASY NOPALES AND EGGS RECIPE
This is one of the easiest ways to prepare Nopales. For some reason, my mom never prepared nopales in this way; it was until I was married that I started to cook them like this, as my husband enjoys them like this for breakfast, along with a warm and crusty bolillo.
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Servings: 1
Calories: 271kcal
Ingredients
Instructions
-
Add the oil to a frying pan over medium heat. Add the chopped green onions and stir-fry for a minute.
-
Add the nopales, and cook for 1–2 minutes. Add the eggs and cook until tender, stirring as needed. Add salt to taste. Serve with beans and warm corn tortillas.
Notes
Nutrition
Serving: 1servingCalories: 271kcalCarbohydrates: 4gProtein: 12gFat: 23gSaturated Fat: 14gCholesterol: 327mgSodium: 141mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 1030IUVitamin C: 10.9mgCalcium: 165mgIron: 2.3mg
¡Buen provecho!
Mely,