This Russian Vegetable Soup Is (Almost) Too Good to Be True

When the broth is simmering, taste and add salt as needed—those vegetables will soak up a lot, so you want it well seasoned. Add the cauliflower and broccoli, along with the carrots and potatoes. Reduce the heat until it’s just high enough to barely maintain a simmer, and gently cook, uncovered, for 30 minutes. Stir in the oats, and cook another 20 minutes, then add the dill and parsley, and remove from the heat. Taste and add salt as needed.