The 4-Ingredient Casserole You’ll Make Again and Again
When the rice is almost ready, heat 1 cup whole milk in a small saucepan over medium heat until starting to simmer, 3 to 4 minutes. Remove from heat, add 1 1/2 cups of the cheese, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. Stir until the cheese is fully melted.