The Grain Bowl Goes Big (Really Big) in a Party Menu Where Vegetables Star
Arrange the roasted vegetables, snap peas, bell pepper, and 1 1/2 cups cooked beans around the grains (I like to do a mirror image so it’s easy for everyone to grab what they want). Remove the radishes from the water, pat dry, and scatter over the top of the grains. If using cheese, crumble 6 ounces feta or ricotta salata over the top. Sprinkle with pea shoots, microgreens, and/or edible flowers if desired, and serve right away with the remaining dressing on the side.