Sheet Pan Moist And Delicious Banana Bread
It’s unfortunate that there is no sharing of food at this time with the pandemic and all. Otherwise, this sheet pan banana bread is the perfect size to feed your kid’s classroom of 30. It’s a delicious healthy dessert alternative that’s superbly moist with the addition of sour cream (my not-so-secret secret). Plus, it cooks up quickly and evenly because of the sheet pan.
This recipe is super easy to make too. You don’t need a fancy hand or stand mixer. You also don’t need to separate the dry and wet ingredients and fill your sink with dirty pots and pans. Just put everything in one large bowl and mix. It’s that simple. And trust me, it will be that delicious.
You can keep the banana bread simple or jazz it up with chocolate chips or walnuts.
So in the meantime, put this recipe on the back burner until the pandemic is over and when we can all enjoy sharing food once again.
Or you can make this for yourself and freeze the leftover. They are great as a grab-and-go breakfast or quick dessert.
Recipe below. Happy baking!